I really enjoyed this recipe! It was super easy to make too.
Cream Cheese Swirl Brownies
The original recipe that I adapted can be found here. My adaptations are in Orange.
Filling (I doubled these ingredients because I wanted A LOT of swirl)
oz cream cheese, softened2 eggs
6 tablespoons sugar
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup semisweet mini chocolate chips
- Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
- Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
- Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.
Makes 16 brownies
For more photos, click here!